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- Wheat flour 200 grams
- Sugar 100 grams
- Butter (softened) 150 grams
- Milk 125 grams
- Bitter Chocolate 100 grams
- Eggs 2 pieces
- Cocoa (powder) 2 tablespoons
- Baking powder for dough 2 teaspoons
- Main Ingredients Milk, Butter, Flour, Cocoa and Chocolate
- Serving 4-6
Cake pan, oven, mixer, pan.
Step 1: melt the chocolate.
Heat the milk and melt the chocolate in it. Heat over low heat or in a water bath. When the chocolate is completely dissolved in milk, remove everything from the heat and let cool.
Step 2: mix the dough.
Whip the soft butter until fluffy with sugar.
Separately mix flour with baking powder for dough and cocoa.
Mix the oily mass with flour. Beat with a mixer until smooth.
Pour the melted chocolate into the dough, add the eggs and beat everything very well with a mixer.
Step 3: bake the chocolate muffin.
Sprinkle the form with flour or small crackers for breading. Lay out the dough and send everything in preheated to 175 degrees the oven. Bake for 25-30 minutes. Readiness check with a wooden skewer. Puncture and pull out, if there are no pieces of dough on the skewer, the cupcake is ready.
Remove the chocolate muffin from the oven and cool at room temperature.
Step 4: serve the chocolate muffin.
Chocolate muffins need to be served when it has cooled. Cut it into portions and enjoy. If this is not an ordinary homemade tea party, but a festive one, decorate the cupcake with sprinkles or icing.
Enjoy your meal!
- To make chocolate icing for the cake, melt the chocolate with butter and pour on top. Wait for the icing to harden.