- Crab sticks 100 grams
- Fresh cucumber 2 pieces
- Fresh dill 1 bunch
- Garlic 2 cloves of garlic
- Vegetable oil 2 tablespoons
- Apple Vinegar 1 tablespoon
- Salt to taste
- Black pepper to taste
- Main ingredients: Cucumber, Crab sticks, Greens
- Serving 2 servings
Salad bowl, knife, board.
Step 1: prepare the ingredients.
Peel the sticks (how else?) And cut into thick strips. First along three parts, and then across. In six parts everything will work out.
Wash the cucumbers, dry them, and cut them into thick straws just like crab sticks.
Chop the greens finely.
Step 2: mix the salad.
Mix all prepared ingredients in a bowl. Add finely chopped garlic, salt, pepper, vegetable oil, and apple cider vinegar. Mix well.
Step 3: serve a salad of cucumbers and crab sticks.
Serve a salad of cucumbers and crab sticks immediately after cooking. This is a very light meal suitable for meals in spring or summer.
Enjoy your meal!