Ingredients for Cooking Turkey Cutlets
- Turkey meat 500 grams (without skin, fat, cartilage and bones)
- Onions 1 piece (medium)
- Egg 1 piece
- Bran 2 tablespoons
- Granulated garlic to taste
- Vegeta seasoning to taste
- Black pepper to taste
- Vegetable oil for frying
- Main Ingredients: Onion, Turkey, Eggs
- Serving 4 servings
Blender, plate, spatula, frying pan.
Step 1: prepare the minced meat.
Turkey meat can be taken from any part of the bird, or use a mixture of fillets with hips, for example.
Rinse the meat, check if it is well or cleaned and chop. Since this is poultry meat, you can not skip it in a meat grinder, but chop it with a blender, the device will do its job perfectly.
In the process, add the onion, chopped in small pieces, into the blender to the forcemeat and chop it together with the turkey.
Step 2: add spices to the minced meat.
Put the minced meat with onions in a convenient plate, add all the spices indicated in the list of ingredients and mix well.
Add bran with beaten egg and mix the resulting minced meat again.
With wet hands, sculpt oval patties from the minced turkey, no larger than your palm.
By the way, from the same mincemeat you can cook meatballs for soup.
Step 3: fry the turkey meatballs.
Heat the pan and butter in it, and then place the turkey cutlets so that they are conveniently turned over and they do not touch each other.
Fry the patties to a beautiful golden crust on both sides, add a little water and simmer until tender, you can under the lid, you can just add more and more water until the mince is cooked.
Step 4: serve the turkey minced meatballs.
Serve the turkey minced meatballs hot. An excellent company for them is all kinds of vegetables and vegetable salads. But mashed potatoes, rice or pasta will serve as a side dish no worse.
Such cutlets in our family are eaten with great pleasure and never remain on the plate.
Enjoy your meal!
- If you cook in a Teflon pan, turkey cutlets can be fried without oil.