Desert cake Baiadera by Ina

Desert cake Baiadera by Ina

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First I prepared my ingredients, I fried the walnut and ground it, then I ground the biscuits, I cut the shit into small pieces. In a saucepan I put the sugar and water and put it on the fire to boil 3-4 times, then I added ground walnuts and let it boil for 5 minutes. I took the pan off the heat and I added the ground biscuits and the shit, I homogenized then I added the butter and the gospel essence. Stir until the butter is melted and well incorporated into the mixture. Divide the composition in two, in the second we add cocoa and homogenize the composition. Wallpaper a tray (38/26 cm) with food foil and spread the composition without cocoa, level and then spread over the composition with cocoa. Let the cake cool until the next day. The next day we glazed it.

Glaze. Put the chopped chocolate in a stainless steel bowl together with the whipped cream, put the bowl on the steam bath and stir continuously until the chocolate melts, remove the bowl from the heat and add the oil. Remove the cake from the tray by turning it over, the bottom will become the top. We place it in the tray where it was and spread the glaze, let it cool for a few hours and then with the help of a knife passed through hot water we portion it.