- Chicken wings 2 kilograms
- Garlic 3 cloves
- Green onions 3-4 pieces
- Lemon 1 piece
- Rosemary 1 sprig
- Thyme fresh 1 tablespoon
- Tarragon fresh 1 piece
- Olive oil 40 milliliters
- Salt 1 teaspoon
- Pepper 1 teaspoon
- Main Ingredients Chicken
- Serving 6 servings
Plate, knife, barbecue, grill.
Step 1: prepare the ingredients.
Be sure to cut off the tip of the wings, as it will burn very quickly, much earlier than everything else is prepared. Squeeze the juice from the lemon and grate a little zest.
Chop all the greens and garlic very finely with a knife. (Garlic can be grated for convenience.)
Step 2: pickle chicken wings with rosemary.
Combine fragrant herbs with lemon juice, spices and olive oil. Add the garlic there, and then the wings. Mix everything very well so that all the wings are covered with marinade. Pickle a minimum 1 hourand the maximum is night. Once my wings lay in a marinade 48 hours, nothing bad happened, well, it’s better not to do that, too spicy flavor of spices comes out.
Per 30 minutes Before cooking, pickled wings must be removed from the refrigerator.
Step 3: Fry the rosemary grilled chicken wings.
Fry chicken wings at medium-high temperature for 20 minutes, periodically turning them over until the meat begins to fall off the bones, it is worth piercing it with a fork.
After frying, let the wings lie down 5-6 minutes, and then you can already serve them.
Step 4: Serve the rosemary grilled chicken wings.Grilled chicken wings served with fresh vegetable salad and various sauces. It is very tasty and fragrant!
Enjoy your meal!