Curd Cookies

Curd Cookies


  1. Butter 250 g
  2. Wheat flour 400 g.
  3. Curd 450 g
  4. Soda ½ teaspoon
  5. Vanilla Sugar 15 g.
  6. Sugar 1 cup
  7. Cinnamon 1 tsp
  • Main ingredients: Cottage cheese, Butter, Flour, Sugar
  • Serving 10 Servings
  • World Cuisine


board, knife, rolling pin, oven


Step 1.

Add melted butter, soda, vanilla sugar to the cottage cheese and beat until smooth.

Step 2

Add the flour and knead the dough thoroughly with your hands until smooth.

Step 3

Cover the dough and refrigerate for 40 minutes.

Step 4

Divide the chilled dough into two equal parts and roll out from each circle 4-5 ml thick.

Step 5

Cut circles with a diameter of 8-10 cm from the circle, repeat the same from the second half of the test.

Step 6

In sugar add 1 teaspoon of cinnamon and mix.

Step 7

Dip each circle in sugar with cinnamon on one side, fold in half and dip again on one side, fold in half again so that the sugar and cinnamon are inside, and then dip again in sugar again on one side and fold to make a triangle. It is not necessary to press the dough.

Step 8

Cover the baking sheet with cooking paper and spread the cookies with sugar up to a distance of 2-3 cm from each other.

Step 9

Bake cookies in the oven for 15 minutes, at a temperature of 190 ° C. The cookie is ready.