- Banana 1 piece
- Spinach Fresh Handful
- Milk 2.5 cups
- Oatmeal (cereal) 1.5 cups (with a slide)
- Strawberries to serve
- Daisy flowers for dyeing
- Main ingredients: Spinach, Banana, Strawberry, Milk, Oatmeal
Step 1: Cook the oatmeal.
Heat two cups of milk in a saucepan. Add the oatmeal and cook, stirring, until the porridge is cooked. So that nothing burns, oatmeal is cooked over low heat.
Step 2: mix the spinach and banana with milk.
Peel and chop the banana, mix it with milk, add the washed spinach and mix everything with a blender.
Step 3: Add the spinach and banana to the oatmeal.
Add a mixture of banana and spinach to the finished oatmeal porridge, mix very carefully, sugar can be added to taste and desire. But first try, if the banana is ripe, then its sweetness should be enough.
Step 4: Serve the oatmeal with spinach.
Serve the oatmeal with spinach immediately after cooking. Garnish a bright porridge with strawberry slices and chamomile flowers to make the dish more original. So wonderful breakfast is ready.
Enjoy your meal!