- Milk (2.5% fat) 100 ml.
- Sunflower oil 200 ml.
- Salt 0.5 tsp
- Sugar 0.5 tsp
- Apple cider vinegar (lemon juice) 1 tsp
- Mustard 1 tsp
- Main Ingredients
- Serving 4 servings
- World Cuisine
Pour milk, sunflower oil into a high glass for a blender, add salt, sugar, apple cider vinegar, and mustard.
Now lower the submersible blender to the stop, and at high speed we begin to whisk without tearing the blender.
As soon as the thickening begins, we begin to move the blender up and down until the thickening is complete. If the mayonnaise is thick for you, next time add some milk.