Redcurrant Syrup

Redcurrant Syrup


  1. Red currant 900 grams
  2. Sugar 900 grams
  3. Water 450 milliliters
  • Main Ingredients Red Currant
  • Serving 3 servings


Casserole, strainer


Step 1: mix the berries with sugar.

Sort the berries, rinse and be sure to remove from the twigs.

Sprinkle the berries with sugar and leave to stand in the refrigerator and let the juice go until the next day. Check the berries periodically, stirring them.

Step 2: prepare the syrup.

The next day, transfer the currants with juice and sugar into a saucepan, pour water and cook, stirring occasionally. Boil 20 minutes after boiling, cool and pass through a sieve to strain the syrup.

Strain the strained syrup 10-15 minutes and pour into banks.
I got three bottles of 300 milliliters.
If you want to prepare syrup for the winter, sterilize the cans with it for 30 minutes.

Step 3: serve red currant syrup.

Redcurrant syrup serve diluted with ordinary cold or hot water. It turns out very tasty, sweet and bright.
Enjoy your meal!