Cold appetizer "Pickled eggplant"

Cold appetizer "Pickled eggplant"

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  1. Eggplant 5-6 medium
  2. Garlic 10 cloves
  3. Vinegar 9% 100 ml
  4. Water 2 cups
  5. Clove 5 pcs.
  6. Bay leaves 5 pcs.
  7. Peppercorns 10 pcs.
  8. Sugar 3 table. spoons
  9. Salt 1.5 table. l
  10. It grows. oil 1 spoon
  • Main Ingredients: Eggplant, Garlic
  • Serving 5 servings


frying pan, board, knife, pan for preparing marinade


Peel the eggplant and cut it into plates. Fry in vegetable oil until yellow. Prepare the marinade: put salt, sugar, vinegar, vegetable oil and spices in the water. Boil everything, cool. Dip each eggplant plate in the marinade and put in a saucepan overlaid with chopped garlic plates. Pour marinade. Keep refrigerated. Done in 3-5 days.


  1. Walten

    Yes it is all a fantasy

  2. Garvin

    I'm sorry, but, in my opinion, mistakes are made. Let us try to discuss this. Write to me in PM, speak.

  3. Mara

    You hit the mark. There is something in that, too, it seems a good idea to me. I agree with you.

  4. Symington

    Fig! Well done!

  5. Smythe

    did you have a headache today?

  6. Nigal

    What the right words ... super, great thought

  7. Broderik

    I apologize, but it's not quite what I need.

  8. Bleoberis

    I confirm. I agree with all of the above-said. Let us try to discuss the matter.

Write a message