- Salt and sugar to your liking
- Dry spices, thyme, oregano, basil to taste
- Olive Oil Refills
- Garlic 1 head
- Tomatoes 2 kg.
- Main Ingredients Tomato, Garlic
- Serving 10 Servings
Cooking:And so we take ripe not very big tomatoes, we wash well! We cut, remove the stalk, spread on the grate covered with parchment. We put it on a lattice with parchment, grease with oil, salt, then sprinkle with sugar to taste.
We put tomatoes in an open oven at 80-100 degrees! We dried our tomatoes for about 6 hours. We check for salt, then in the sterile jars we lay sun-dried tomatoes with garlic and herbs layer by layer, if necessary, add salt.