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- Tomatoes 1 kilogram
- Minced meat (pork and beef) 500 grams
- Carrot 1 piece
- Onion 1 piece
- Salt to taste
- Pepper to taste
- Hot pepper to taste
- Olive herbs 1/3 teaspoon
- Parsley 1 bunch
- Sour cream 2 tablespoons
- Vegetable oil for frying
- Water 1-1.5 liters
- Pasta 300 grams
- Main Ingredients: Pork, Onion
Saucepan, sieve, grater, spatula, pan
Step 1: prepare tomato juice.
Rinse the tomatoes, cut into large slices and send to the pan. Heat the tomatoes over low heat, stirring occasionally.
When the tomatoes become soft, wipe them through a sieve to make tomato juice clean from skin and seeds.
Step 2: cook pasta.
Put the cooked pasta in accordance with the instructions on the package.
After cooking, discard them in a colander.
Step 3: fry the meat.
Sauté the minced meat with onion, then add the grated carrots and cook until the vegetables are soft and the meat has completely changed color. Salt and pepper at the end.
Step 4: add the minced meat to the tomato soup.
Put tomato juice on a fire, add water, minced meat with vegetables and cook over medium heat for 15 minutes. At the end, add the pasta (or when serving, so as not to soak in the soup) and fresh parsley, oily herbs, salt and pepper, if not enough. Let me rest 5 minutes and serve.
Step 5: serve tomato soup with minced meat and pasta.
Spread the tomato soup with minced meat and pasta in plates, garnish with fresh parsley and enjoy a great dinner.
Enjoy your meal!