- Condensed milk 370 grams
- Chicken eggs 4 pcs.
- Soda 1 tsp
- Vanilla Sugar 10g
- Salt pinch
- Flour 550 grams
- Deep-frying sunflower oil
- Powdered Sugar
- Main Ingredients Flour, Condensed Milk
- World Cuisine
bowl, sieve, knife
So, we drive the eggs into the bowl, add a pinch of salt, add the vanilla sugar, mix well with a whisk, and add the condensed milk.
Sift flour with soda to the mixture, and knead the dough, no matter what sticks to your hands.
We divide the dough into 4 parts, and form a flagellum with a diameter of about 2 centimeters from each part. Cut the flagellum into pieces - 1.5 cm long. From each piece we form a ball.
In a deep deep-frying pan, heat the sunflower oil and drop the donuts in batches. Fry over medium heat, stirring constantly for about 2 minutes.
We put the finished donuts on a paper towel, and then sprinkle with powdered sugar and serve. Enjoy your meal!