Ingredients for cooking vegetable stew with green beans and zucchini
- String beans 1 kilogram
- Zucchini 4-5 pieces (young)
- Onions 3 pieces
- Garlic 5-6 cloves
- Vegetable pepper 2 pieces
- Carrot 1 piece
- Parsley root 1 piece (small)
- Tomato paste 1-2 tablespoons
- Thyme to taste
- Bay leaf 2 pieces
- Fresh dill 1 bunch
- Salt to taste
- Vegetable oil for frying
- Main ingredients: Beans, Onions, Carrots, Peppers, Zucchini
- Serving 8 servings
Saucepan, spatula, kitchen knife, cutting board, grater, tablespoon.
Step 1: saute the onions.
Cut the onion into small cubes and send it to fry in hot oil.
Oil does not need much, about four tablespoons will be enough.
When the onion becomes translucent, add the chopped garlic to it and fry it all together for a few more seconds.
Step 2: stew the vegetables.
Peel the peppers, cut into strips, and send them to fry the onion with garlic. Shuffle.
Peel the carrots and parsley root, grate and send to fry with other vegetables.
Stir and simmer all together for several minutes. Add some water if necessary.
Step 3: add beans and zucchini.
Rinse, zucchini and cut into medium-sized cubes. Send them to the pot for stewed vegetables.
Cut the bean pods into shorter pieces and send them to the pan after the zucchini.
Step 4: stew the stew.
Add thyme, bay leaf, pepper and paprika to the stew. Pour all over with hot water so that it completely covers the vegetables and leave to simmer over medium heat until cooked.
A couple of minutes before removing the vegetables from the heat, add tomato paste and chopped dill to the stew. Finally, salt to taste and mix well.
Step 5: serve the vegetable stew with green beans and zucchini.
Serve the vegetable stew with green beans and zucchini hot. Garnish each serving with fresh herbs and enjoy a fragrant and tasty dish. A wonderful and hearty dinner for the whole family.
Enjoy your meal!
- You can add peeled tomatoes (fresh or pickled in their own juice) to the stew instead of tomato paste.