Thai holiday meat appetizer!

Thai holiday meat appetizer!


  1. Veal 300 gr.
  2. Bell pepper 1 pc.
  3. 1 carrot
  4. Tomatoes 3 pcs.
  5. Onions 1 pc.
  6. 2 cloves of garlic.
  7. Pickle 1 pc.
  8. Lemon 0.5 pcs.
  9. Red chili pepper 1 pc.
  10. Vegetable oil 3-4 table. l
  11. Soy sauce 3 table. l
  12. Starch 1 tea. l
  13. Paprika 1 teaspoon l
  14. Ginger to taste
  15. Salt to taste
  • Main ingredients: Veal, Onion, Carrot, Cucumber, Pepper, Tomato, Salad, Garlic, Lemon, Greens
  • Serving 2 servings
  • World CuisineAsian, Oriental


Knife, cutting board, frying pan, spatula, chopper, grater, bowl, plate, spoon, fork


Step-by-step recipe for cooking meat in Thai: To prepare our dish, cut the meat into two parts and beat each piece with a hammer. Then we cut the meat into portions. Put the meat in a bowl and pickle it, add starch, paprika, soy sauce, black pepper, chili sauce and mix well. Set aside vegetables. We cut the onions and garlic into thin slices, chop the tomatoes. , pickled cucumber. Cut into slices carrots, then bell pepper and a little red hot chili pepper. Rub ginger on a coarse grater. Turn on the stove on the biggest fire and heat the pan, after pouring vegetable oil into it. We spread the meat in a pan and fry, stirring with a spatula. Add garlic, ginger, onion to the meat and fry until the onions are golden. Add the carrots, bell peppers and chilli to the pan and simmer for five minutes, stirring constantly. Add the tomatoes and cucumber, stir and simmer for about 3-5 minutes. Cooked meat in Thai put on a plate with lettuce, add sliced ‚Äč‚Äčlemon and serve on the festive table. Bon appetit and bright holidays!

Recipe Tips:

- To taste and desire, you can replace the veal with chicken or turkey.