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- chicken legs 1 pc.
- carrots 0.5 pcs.
- bow 1 pc.
- black pepper peas to taste
- allspice to taste
- bay leaf to taste
- salt 0.5 tsp
- water 1,5 l
- eggs 3 pcs.
- flour 3 tsp
- vegetable oil 1 tsp
- water 3 tbsp
- salt 0.5 tsp
- parsley to taste
- dill to taste
- Main Ingredients: Onion, Carrot, Chicken, Flour, Greens
knife, pan, frying pan, cutting board
You can take any part of the chicken. I have a ham. Rinse it thoroughly and remove all excess vegetation)). Cut into pieces. Fold in a saucepan and send to high heat. Do not miss the moment of boiling. It will be necessary to remove the foam.
While the broth boils, fry the carrots cut into rings and onions, along with the husks, in a dry frying pan a little.
After boiling and removing the foam, reduce the heat to a minimum. This is an important point in order to get a transparent broth. Add the fried carrots and onions. And also add bay leaf, black and allspice. To cover with a lid. Leave a small gap and cook for about an hour and a half.
While cooking the broth, prepare the noodles. Mix the eggs with water, oil and salt using a mixer. Gradually introduce the flour.
Lubricate the pan with a drop of vegetable oil and prepare pancakes. Leave them to cool completely.
10-15 minutes before the end of cooking the broth, cut the greens.
At the same time, salt the broth to taste and leave for another 10 minutes to cook.
Roll the cooled pancakes and roll the noodles.
Add noodles to the serving plate.
Pour a lot of delicious broth on top and add greens.
Enjoy a delicious, healing broth)).
Enjoy your meal.
How to cook "pohmelin" on January 1, see the video. THANKS.