- Peking cabbage 1/4 head
- Sweet red pepper 1/4 pc.
- Sweet yellow pepper 1/4 pc.
- Apple 1 pc.
- Lemon juice 1 tsp
- Canned corn 1/2 cup
- Sun-dried tomatoes 2 pieces
- Mayonnaise 1 tbsp
- Greek yogurt 1 tbsp
- Curry seasoning 1/2 tsp
- Green onion (chopped) 1 tbsp
- Salt to taste
- Main Ingredients Cabbage, Pepper
Kitchen knife, salad bowl, spoon, grater
Step 1: chop the vegetables.
Rinse the cabbage, dry and cut into strips.
Peel the apple, grate and sprinkle with lemon juice so as not to darken.
Sweet pepper and sun-dried tomatoes cut into strips.
Drain the liquid from the corn.
Step 2: add the dressing.
Send all prepared ingredients to a deep plate. Season with mayonnaise and yogurt.
Add curry and salt to taste. Mix all the ingredients well so that the dressing and spices are evenly distributed.
Step 3: serve the crispy salad.
Put the crispy salad on a plate, garnish with finely chopped green onions and serve immediately after cooking.
Enjoy your meal!