- Cottage cheese 500 gr
- Natural yogurt 3 tbsp
- Eggs 3 pcs.
- Sugar 3 tbsp
- Coconut flakes 3 tbsp
- Rum or liquor 1 tbsp.
- Baking soda 1 tsp
- Wheat flour 3 cups
- Frying oil
- Coconut flakes 6 tbsp
- Powdered Sugar 6 tbsp
- Main Ingredients: Yogurt, Flour, Sugar
Rolling pin, glass or cookie cutter, frying pan, coffee grinder
Step 1: prepare the dough.
The cottage cheese should be pretty wet. If it is coarse-grained, mash it with a fork. Add the remaining ingredients in any order and mix well.
Sprinkle flour on the countertop and roll the dough 1 cm thick on it.
With the help of glasses, cut circles, with a glass, cut holes inside.
Step 2: fry the curd donuts.
Heat a little more oil and fry the donuts in it until golden brown on both sides. Turn over with a slotted spoon and a fork or forks.
After frying, put donuts on paper towels to stack excess fat.
Step 3: roll the donuts in coconut.
Grind icing sugar with coconut in a coffee grinder, and then roll hot donuts in this mixture.
Step 4: serve the curd donuts.
Serve the curd donuts with tea or coffee. They are tender, sweet and soft.
Enjoy your meal!