Bakery products

Curd donuts

Curd donuts

Ingredients

Dough

  1. Cottage cheese 500 gr
  2. Natural yogurt 3 tbsp
  3. Eggs 3 pcs.
  4. Sugar 3 tbsp
  5. Coconut flakes 3 tbsp
  6. Rum or liquor 1 tbsp.
  7. Baking soda 1 tsp
  8. Wheat flour 3 cups

Additionally

  1. Frying oil
  2. Coconut flakes 6 tbsp
  3. Powdered Sugar 6 tbsp
  • Main Ingredients: Yogurt, Flour, Sugar

Inventory:

Rolling pin, glass or cookie cutter, frying pan, coffee grinder

Cooking:

Step 1: prepare the dough.


The cottage cheese should be pretty wet. If it is coarse-grained, mash it with a fork. Add the remaining ingredients in any order and mix well.
Sprinkle flour on the countertop and roll the dough 1 cm thick on it.

With the help of glasses, cut circles, with a glass, cut holes inside.

Step 2: fry the curd donuts.


Heat a little more oil and fry the donuts in it until golden brown on both sides. Turn over with a slotted spoon and a fork or forks.
After frying, put donuts on paper towels to stack excess fat.

Step 3: roll the donuts in coconut.


Grind icing sugar with coconut in a coffee grinder, and then roll hot donuts in this mixture.

Step 4: serve the curd donuts.


Serve the curd donuts with tea or coffee. They are tender, sweet and soft.
Enjoy your meal!