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Mannik on kefir in a slow cooker or oven

Mannik on kefir in a slow cooker or oven

Ingredients

  1. kefir 400 ml
  2. semolina 200 gr
  3. flour 160 gr
  4. sugar 200 gr
  5. eggs 3 pcs.
  6. butter 100 gr
  7. baking powder 1 tsp
  8. soda 13 tsp
  • Main ingredients

Cooking:

Pour semolina with kefir, mix and leave for 15-20 minutes so that semolina swells.

Beat eggs with sugar. Add melted butter and flour, beat with a mixer

Add the swollen semolina with kefir, soda and baking powder to the resulting mixture, mix everything well.

In a multicooker bowl or in a baking dish, if you cook in the oven, pour the dough.

Put bake for 50 minutes in a slow cooker at 160 degrees in the oven at 180 degrees.

At the end, turn off the multicooker and let Manniku cool down for 15-20 minutes.

Mannik can be decorated at will - with powdered sugar, chocolate icing. Bon Appetit everyone!