Banana liquor

Banana liquor


  1. bananas 600 grams;
  2. vodka 500 ml .;
  3. milk 250 ml .;
  4. condensed milk 400 grams;
  5. eggs (squirrels) 3 pcs.
  • Main Ingredients: Banana
  • Serving 4 servings
  • World CuisineFrench Cuisine


blender, mixer, bowl, container with a lid, a beautiful bottle


Peel bananas, cut into rings and chop in a blender to a puree state. Place the banana puree in a deep bowl, add milk. Condensed milk and beat well with a mixer. Add egg whites and beat again. Without stopping whipping, pour vodka into a thin stream. The resulting mass is poured into a container, which is hermetically closed and sent to the refrigerator for 1 hour. We filter the liquor through a double layer of gauze, squeeze the remainder well, pour into a bottle and serve.

Banana liquor ready! Store such liquor in the refrigerator for no more than 7 days. A more detailed cooking process, see the video. Enjoy your meal!