Turkey meatballs with vegetables

Turkey meatballs with vegetables


  1. Turkey fillet 250 grams
  2. Dry roll (soaked in milk) 1/2 pcs.
  3. Egg 1 pc.
  4. Boiled carrots 1/2 pcs.
  5. Boiled parsley root 1/2 pcs.
  6. 1/4 leek
  7. Dill 1/3 beam
  8. Garlic 1 clove
  9. Marjoram to taste
  10. Salt to taste
  11. Pepper to taste
  12. Breading flour
  • Main Ingredients


Knife, plate, pan, slotted spoon


Step 1: chop the vegetables.

Grate carrots and parsley root on a medium grater. Finely chop the leek, and chop the garlic and dill very finely.

Step 2: prepare the minced meat.

Squeeze the bread soaked in milk and add the turkey fillet to the minced meat. Break the egg there, add chopped vegetables and greens. Mix well and season with salt and pepper to taste.

Step 3: Cook the turkey meatballs with vegetables.

Boil the water in a saucepan, and while it is boiling, make meatballs from the minced meat with vegetables, no larger than a walnut. Roll each in flour, and then dip in boiling water.
Cook 10 minutes, then get out with a slotted spoon and serve to the table.

Step 4: serve turkey meatballs with vegetables.

Serve hot turkey meatballs with vegetables with sour cream and a side dish of light salad or mashed potatoes. Delicious.
Enjoy your meal!