- banana 2 pcs.
- eggs 2 pcs.
- Main ingredients
- Serving 2 servings
Break the banana into pieces and mash with a fork in mashed potatoes (I do not recommend using a blender, it will turn out to be too liquid).
Add eggs to bananas and beat lightly until bubbles appear.
Heat the pan, grease it and bake the fritters under the lid on both sides on a fire below the average (I have 3 of 9) until golden.
Very tasty pancakes are ready, bon appetit.)