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Oatmeal with raspberries

Oatmeal with raspberries


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Ingredients for Cooking Oatmeal with Raspberries

  1. Oatmeal 1/2 cup
  2. Milk 1 cup
  3. Raisins 1 handful
  4. Ground cinnamon 1 pinch
  5. Fresh raspberries 1 cup
  6. Honey 1 tablespoon
  7. Sugar to taste (if you really want to)
  • Main Ingredients Raspberry, Oatmeal
  • Serving 1 serving

Inventory:

Casserole, tablespoon, glass.

Cooking:

Step 1: Cook the oatmeal.

Pour oatmeal into a pot with a thick bottom and put everything on fire. Dry the oatmeal a little, heating it without anything. Just remember to stir.
Then pour the milk into the cereal and cook over medium or low heat until the porridge is ready.
Remove the oatmeal cooked in milk from the heat, cover and let stand 5 minutes. Let the porridge thicken.

Step 2: add raisins, honey and raspberries to the oatmeal.


Rinse the raisins, dry and add it to the oatmeal. Add a pinch of cinnamon to oatmeal.
Mix raspberries with honey in a blender, and decorate a serving of hot oatmeal with the resulting berry sauce.
If desired, you can add a little sugar to the porridge for taste and aroma.

Step 3: Serve the oatmeal with raspberries.


Oatmeal with raspberries should be served hot. Put on top a couple of fresh raspberries for beauty and enjoy. This is a tasty, sweet, and, most importantly, healthy dish. This is a full breakfast for children and adults. Cook and try for sure!
Enjoy your meal!

Recipe Tips:

- Instead of milk, use water to cook porridge.



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