- Yeast dough 600 g
- Minced meat (beef + pork) 500 g
- Onion 1 pc.
- Cheese 100 g
- Eggs 1 pc. + 1 yolk
- Salt 0.5 tsp
- Black pepper 0.25 tsp
- Milk 1 tbsp. l
- Main ingredients: Beef, Pork, Onion, Milk, Flour
knife, grater, rolling pin, baking sheet
We will prepare the necessary products. You can take any mincemeat, but I used 50 to 50 beef + pork. Stuffing was done by myself, since I don’t buy ready-made meat. This is at your discretion.
Add chopped onion, egg, salt and black pepper to the minced meat. Mix everything well.
Grate the cheese.
Roll out the dough into a thin layer and cut circles with a glass. Fold the rest of the dough, knead and roll and cut circles again. And so on until the whole dough is over.
Put about half a teaspoon of minced meat and a little cheese on each circle. Fold in half and then again in half. Edges Blind.
In a round baking dish, fold all the blanks tightly to each other, in a circle. Cover with a napkin and leave for 15 minutes, proofing. Grease with yolk whipped with milk.
Bake in a preheated oven, up to 180 degrees, for about 30 minutes.
Leave for 15 minutes to cool slightly and cut for serving. A very beautiful and delicious pie is ready. Enjoy your meal. How to make a pie "Chrysanthemum", see the video. Thanks.