Beer Chicken with Rice

Beer Chicken with Rice

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  1. chicken drumsticks 6 pcs. (1 kg)
  2. rice d / z 1,5 Art.
  3. butter 40 g
  4. dark beer 500 ml
  5. salt 1 tsp
  6. ground black pepper 0.5 tsp
  7. garlic 4-5 tooth.
  • Main Ingredients Chicken, Butter, Rice


ducklings, cauldron


Mix salt with ground black pepper. Coat the chicken drumsticks well with the mixture. Fold tightly into the lopat (cauldron).

Pour 0.5 liters of beer. Necessarily dark if you want to get both a beautiful and tasty result.

Cover and send to the oven preheated to 180 degrees for 40 minutes.

After time, we take out the ducklings from the oven, put the shins on one side and pour in well-washed rice. Add butter and garlic. Cover again and send back to the oven for another 20 minutes.

The dish is ready. Serve at your discretion and bon appetit!

How to cook chicken drumsticks with rice in beer, see the short video clip. Thanks.