Baked fish with zucchini and potatoes

Baked fish with zucchini and potatoes

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  1. young potatoes 800 gr
  2. zucchini 3 small
  3. cherry tomatoes 250 gr
  4. white fish fillet 700-800 gr
  5. lemon 1/2
  6. garlic 1 clove
  7. chopped basil leaves 1 tbsp
  8. olive oil to taste
  9. some arugula leaves to taste
  10. black pepper to taste
  11. salt to taste
  • Main ingredients: Mintai, Pikeperch, Cod, Hake, Tilapia, Potato, Zucchini, Tomato, Zucchini, Garlic, Lemon


Peel and boil the whole potato for 10 minutes. Zucchini cut along. Preheat the oven to 210 degrees. Place zucchini and boiled potatoes in a baking dish. Sprinkle with olive oil, sprinkle with freshly ground black pepper. Bake for 20-25 minutes.
Then remove the mold from the oven. Put tomatoes and pieces of fish fillet on top. Season with salt, drizzle with olive oil and bake for another 15 minutes. Let cool slightly. Scatter a few leaves of arugula on the surface.
Combine chopped basil leaves, squeezed garlic, lemon juice and olive oil in a small bowl. Pour the resulting fish and vegetables into the dressing.