Asparagus kebabs

Asparagus kebabs

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  1. green asparagus to taste
  2. minced meat 500 g
  3. onions 1 pc.
  4. egg 1 pc.
  5. ground coriander to taste
  6. ground black pepper to taste
  7. salt to taste
  8. Worcester sauce 1 tbsp
  • Main Ingredients: Beef, Pork, Asparagus
  • Serving 3 servings


Prepare asparagus - cut off the lowest coarse part, peel the lower third of the stem (it is convenient to do this with a housekeeping knife). Boil the asparagus in salted water for 5 minutes (it is better to use a saucepan of small diameter, arrange the stems vertically so that about half of the asparagus is in the water, and the upper tender part of the stems is steamed). Remove the asparagus and place in ice water.

To prepare a meat "coat". Finely chop the onion, beat the egg. Mix the minced meat, onion, egg, coriander and black pepper. Salt, if necessary.

Now it remains to wrap each stalk of asparagus with minced meat and put in the oven for 10 minutes (180C).

Next, make a delicious “glaze” - cover the kebabs with Worcester sauce and bake for another 5 minutes.
Our delicious dish is ready, bon appetit!