- Hungarian plum 2 kg
- Sugar 2 cups
- Apple cider vinegar 1 cup
- Star anise (anise) 2 pcs
- Clove 1/2 tsp
- Allspice 1/2 tsp
- 1/4 tsp chili flakes
- Main Ingredients Plum, Sugar
Cut plums lengthwise into 4 parts. Fold a bandage or gauze in two layers and tie all the spices into it.
Pour sugar into a saucepan, pour apple cider vinegar, spices in a bandage and chopped plums. Mix. Bring to a boil and cook for 5-6 minutes. But you need to make sure that the plums do not begin to lose shape.
After that, remove the package with spices, put the plums in the jars and pour the syrup on top. Fill in so that there is a gap of about 1 cm to the edge of the can. Screw the lids onto the cans.
Put the curled cans in a large pan and fill it with water so that it completely covers the cans. Bring to a boil and boil for 20 minutes. After that, lay out the jars to cool on a towel.