- Puff pastry 375 g
- 3 apples
- Brown sugar 3 tbsp
- Cinnamon 1 tsp
- Coconut oil 1 tbsp
- Egg white for lubrication
- Main IngredientsApple, Puff Pastry
rolling pin, knife, frying pan, spatula, baking dish, fork
Step 1: Stew the apples.
Peel apples and seeds. Cut into quarters and then into thin slices.
Melt coconut oil in a pan, add apples, brown sugar and cinnamon. Stir and simmer for 3 minutes.
Remove from heat and cool at room temperature.
Step 2: roll out the dough.
Roll out a piece of puff pastry and lay on a mold. Align with your hands and prick with a fork.
Roll out the rest and cut not thin strips.
Step 3: we form an apple pie from puff pastry.
Put the apples on the dough, and cover them with criss-cross strips on top. Brush the dough with whipped protein.
Step 4: bake the apple pie from puff pastry.
Bake with 180 degrees during 17 minutes. After the pie you need to cool.
Step 5: serve the apple pie from puff pastry.
Puff pastry apple pie can be sprinkled with cinnamon icing sugar or garnished with mint leaves. Serve for tea.
Enjoy your meal!