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Crispy sauerkraut in its own juice in 3 days

Crispy sauerkraut in its own juice in 3 days


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Ingredients

  1. Cabbage 2 kg.
  2. Carrots 1-2 pcs.
  3. Salt 2 tbsp. l
  4. Sugar 1 tsp
  • Main Ingredients Cabbage

Cooking:




Comments:

  1. Flannery

    In it something is also idea good, agree with you.

  2. Aldus

    I hope you will find the right solution. Don't despair.

  3. Gareth

    In my opinion it is obvious. I recommend to you to look in google.com

  4. Xicohtencatl

    I will probably keep silent

  5. Akisida

    Do not use

  6. Kacage

    I don’t know about the others, but I liked it.



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