Chicken schnitzels in yogurt batter

Chicken schnitzels in yogurt batter

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  1. Chicken fillet 2 pcs.
  2. Natural yogurt 150 g
  3. Egg 1 pc.
  4. Flour 1/3 cup + 1 cup
  5. Pepper 1/2 tsp
  6. Salt 1 tsp
  7. Sweet paprika 1/2 tsp
  8. Chile 1 pinch
  9. Vegetable oil for frying
  • Main IngredientsYogurt
  • Serving 4 servings


frying pan, spatula, whisk, plate, meat hammer


Step 1: beat the chicken.

Chicken fillet cut along into thin slices.

And each carefully beat off on both sides.

Step 2: prepare the batter.

In a deep plate, mix the egg with flour (use 1/3 cup in batter), yogurt and spices.

Mix thoroughly to make batter uniform.
Pour the remaining glass of flour into a separate plate.

Step 3: dip chicken fillet in batter.

Fold the beaten chicken schnitzels into a batter and mix well. Refrigerate at least 1 hourbut it’s possible all night.

Per 20 minutes before frying, remove the schnitzels and roll them in flour on all sides.

Step 4: fry the chicken schnitzels in a yogurt batter.

Heat a sufficient amount of oil in a pan and fry in batches (how many pieces are in the pan at a time) schnitzels in batter. Cook until golden brown on both sides.

Step 5: Serve the chicken schnitzels in a yogurt batter.

Serve chicken schnitzels in hot yogurt batter. They go well with a salad of fresh vegetables and various sauces.
Enjoy your meal!


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