- Main Ingredients Mushrooms
1. Wash and clean the mushrooms. Pour with water and cook until tender 10-15 minutes. If the champignons are large, you can cut in half.
2. Drain all liquid. Add mushrooms to water, vegetable oil, salt, sugar, black pepper, bay leaf, vinegar, garlic, cut into quarters.
3. Boil 3 minutes after boiling. Allow to cool completely and put the mushrooms in the refrigerator for 3-4 hours until completely cooled.