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Separate the eggs, mix the yolks with 150 g of sugar until light in color and double in volume, then gradually add only 50 ml of oil (as in mayonnaise) and 50 ml of cold water, then salt powder.
Mix the egg whites until they become hard, then mix with the rest of the sugar. Add the rest of the oil and cold water.
Over the egg white foam, add the yolks, with a silicone spatula mix gently with movements from top to bottom.
Gradually add the flour mixed with the baking powder in movements from top to bottom, until the flour is completely incorporated into the liquid ingredients.
Cut the peeled apples into cubes, then add them to the above composition.
Place the dough in the muffin tray (lined with baking paper).
Put the tray in the oven for 30-40 minutes until it is browned (try with a toothpick).
Muffins with yogurt and apples
Yogurt and apple muffins is an easy recipe to make that doesn't last too long, so perfect for when we have a craving for something sweet! We can prepare them for dessert but they are also perfect for breakfast or as a snack, along with a cup of coffee or tea. They are fragrant and fluffy, full of holes & # 8230.
Ingredient: 2 eggs, 120 g sugar, 40 g sunflower oil, 50 g milk, 125 g plain yogurt, 1 ampoule of lemon essence, 270 g flour, 8 g baking powder, 2 apples, powdered sugar
Method of preparation: The eggs are mixed with the sugar until whitish and a fluffy cream is obtained.
Add in turn the oil, milk, yogurt, vanilla essence mixing after each.
Add the flour and baking powder, mix a little with the spatula and then turn on the mixer to get an airy dough.
Peel an apple, cut it into small pieces and incorporate it into the dough.
The composition is distributed in the muffin papers (I used silicone molds), placed in the tray, about three quarters.
Apple slices are placed on top.
Bake the muffins at medium temperature (180 degrees) in the preheated oven, for about 20 minutes, do the test with the toothpick.
Allow to cool slightly and then carefully remove from the molds, place nicely on a serving platter and powder with sugar.
12 normal muffins came out and one bigger & # 8230. They are very fragrant and fluffy
The recipe is from an Italian site, from a lady who has wonderful recipes and a great way to present them.
How to make some muffins with apples and spices
- 100 g of common wheat flour
- 100 g of whole wheat flour
- 50 g of feather
- 50 g of butter
- 1 apple
- 1 or
- 200 ml of milk
- 1/2 sachet of chemical yeast
- 1 pinch of nutmeg powder
- 1 teaspoon cinnamon
- 1 teaspoon of ginger powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of cloves
- In a large bowl, sort the two flours (common and wholemeal wheat flour) together with the yeast and mix well. Then add all the spices in the indicated amounts and mix again.
- Melt the butter.
- In a separate small bowl beat eggs and in this bowl add milk, sugar and melted butter. Beat everything well until all the ingredients are integrated.
- Now integrate this mixture into the flour and spice mixture and mix with a wooden spoon.
- Wash the apple well, peel it carefully and shake it. Add it to the previous mix.
- Lubricate the holes in the mold where you will bake the muffins with a little butter and fill the gaps with the dough.
- Bake at 180ºC for 20 minutes.
As mentioned in the previous case, to check the cooking state, press the top of the cupcake. If this pressure weakens, the mass regains its original shape, which means they are ready.
A recommendation:If you want, you can add the apple pieces over the muffins so that they are baked in the oven. You will get an even more refined touch with it.
Gluten-free inspired recipes
Gluten-free lemon tarts, 180 grams. These muffins with pears, quince and poppy seeds are excellent snacks for children in the cold season, along with muffins with apples, nuts, ginger and cinnamon or. Buy Dark chocolate with apples without sugar and gluten free 75g online from Auchan, exceptional quality at a great price.
Preheat the oven to 200 C and prepare a tray with 12 muffin papers.
Mix the flour with the sugar, baking powder, salt and cinnamon in a bowl.
In another bowl, mix the melted butter with the milk, egg and vanilla essence. Combine, gently mixing, the ingredients in the two bowls and add the peeled apples and cut into pieces.
Fill the muffin tins with the dough and put a little sugar mixed with cinnamon on top.
Bake in the oven for 20 minutes. The muffins are ready when a toothpick inserted in the middle of the muffin comes out clean, without crumbs.
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Muffins with apples and carrots - the perfect recipe for breakfast
This is the muffin recipe that gives you the energy you need to start a new day.
320g wholemeal flour
60g ground pistachios
130g brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon powder
Half a teaspoon of salt
100ml liquid coconut oil
3 eggs husband
3 peeled carrots and wash
100g apple Granny Smith without core
100g crushed pineapple
30g dried cranberries
35g sunflower seeds
50g old demerara
Method of preparation
1. Preheat the oven to 180 degrees. Put muffin paper in the tray.
2. Grate the carrots and apples. Mix flour, pistachios, sugar, baking soda, baking powder, spices and salt and mix well.
3. Add eggs and oil, then carrot, apple and pineapple, along with cranberries, sunflower seeds and combine.
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