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Eggs in Purgatory with Chorizo

Eggs in Purgatory with Chorizo


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Ingredients

  • 1 Tablespoon extra-virgin olive oil
  • 1 Pound chorizo
  • 1 small onion, chopped
  • 2 Cups sauce
  • 1 Cup shredded pepper jack
  • 1/4 Cup parmesan cheese
  • 1/2 Cup fresh basil
  • 4 Eggland’s Best Eggs (large), scrambled
  • optional – Italian bread for dipping

Directions

Heat the olive oil in a cast iron skillet. Add the chorizo, stirring occasionally, until browned and almost cooked through, (6 to 10 minutes).

Add the onion and cook until softened and golden, (2 to 3 minutes).

Add the marinara sauce and 2 cups of water; bring to a simmer. Reduce the heat to medium and stir in the pepperjack, 2 tablespoons parmesean, and ¼ cup of the basil.

Make 4 shallow wells in the tomato mixture, carefully cracking an egg into each one.

Cover the skillet and cook until the egg whites are set but the yolks are still runny. Sprinkle with the remaining parmesean cheese and basil. Season with salt and pepper.

Serve with sliced Italian for dipping and enjoy!


Huevos a la Flamenca (Gypsy Eggs)

Huevos a la Flamenca (Flamenco eggs) also known in the U.K. as Gypsy Eggs, is a simple, Spanish dish that is traditionally served as a first course. With smoky Spanish chorizo, potatoes and peas cooked in a delicious tomato sauce that is topped off with a perfectly cooked egg and serrano ham.

Originating from the southern Spanish region of Andalusia, this dish is similar to Israeli Shakshuka and Italian eggs in purgatory with a variation of spices.

Huevos a la Flamenca (Gypsy Eggs) are baked in a cazuela (terracotta dish) and even though it is not a breakfast recipe, has all the ingredients of a delicious breakfast or brunch, which makes it an all day dish and this is why I like it. The Spaniards, however serve it as a meal starter (first course) hence the fact that it is served in a small dish.

Growing up in England, I knew this dish as Gypsy Eggs. I have no idea why they have this name and can&rsquot find any information that explains it. Can any of my U.K. readers help out with this?

Spanish Chorizo

Different to Mexican chorizo, Spanish chorizo is more like a pork salami. Mexican chorizo which is also pork, but a softer texture and can be crumbled and cooked like ground beef.

Serrano Ham

Spanish Serrano ham is traditionally used in Huevos a la Flamenca but not everyone can find it, Italian prosciutto is a perfect substitute. It is usually incorporated into the dish, but I like to bake the slices of ham to make them crispy, then crumble it over the finished dish.

More Breakfast/Brunch Ideas:

If you&rsquove made these Huevos a la Flamenca (Gypsy Eggs) or any other recipe leave a comment below.


Huevos a la Flamenca (Gypsy Eggs)

Huevos a la Flamenca (Flamenco eggs) also known in the U.K. as Gypsy Eggs, is a simple, Spanish dish that is traditionally served as a first course. With smoky Spanish chorizo, potatoes and peas cooked in a delicious tomato sauce that is topped off with a perfectly cooked egg and serrano ham.

Originating from the southern Spanish region of Andalusia, this dish is similar to Israeli Shakshuka and Italian eggs in purgatory with a variation of spices.

Huevos a la Flamenca (Gypsy Eggs) are baked in a cazuela (terracotta dish) and even though it is not a breakfast recipe, has all the ingredients of a delicious breakfast or brunch, which makes it an all day dish and this is why I like it. The Spaniards, however serve it as a meal starter (first course) hence the fact that it is served in a small dish.

Growing up in England, I knew this dish as Gypsy Eggs. I have no idea why they have this name and can&rsquot find any information that explains it. Can any of my U.K. readers help out with this?

Spanish Chorizo

Different to Mexican chorizo, Spanish chorizo is more like a pork salami. Mexican chorizo which is also pork, but a softer texture and can be crumbled and cooked like ground beef.

Serrano Ham

Spanish Serrano ham is traditionally used in Huevos a la Flamenca but not everyone can find it, Italian prosciutto is a perfect substitute. It is usually incorporated into the dish, but I like to bake the slices of ham to make them crispy, then crumble it over the finished dish.

More Breakfast/Brunch Ideas:

If you&rsquove made these Huevos a la Flamenca (Gypsy Eggs) or any other recipe leave a comment below.


Huevos a la Flamenca (Gypsy Eggs)

Huevos a la Flamenca (Flamenco eggs) also known in the U.K. as Gypsy Eggs, is a simple, Spanish dish that is traditionally served as a first course. With smoky Spanish chorizo, potatoes and peas cooked in a delicious tomato sauce that is topped off with a perfectly cooked egg and serrano ham.

Originating from the southern Spanish region of Andalusia, this dish is similar to Israeli Shakshuka and Italian eggs in purgatory with a variation of spices.

Huevos a la Flamenca (Gypsy Eggs) are baked in a cazuela (terracotta dish) and even though it is not a breakfast recipe, has all the ingredients of a delicious breakfast or brunch, which makes it an all day dish and this is why I like it. The Spaniards, however serve it as a meal starter (first course) hence the fact that it is served in a small dish.

Growing up in England, I knew this dish as Gypsy Eggs. I have no idea why they have this name and can&rsquot find any information that explains it. Can any of my U.K. readers help out with this?

Spanish Chorizo

Different to Mexican chorizo, Spanish chorizo is more like a pork salami. Mexican chorizo which is also pork, but a softer texture and can be crumbled and cooked like ground beef.

Serrano Ham

Spanish Serrano ham is traditionally used in Huevos a la Flamenca but not everyone can find it, Italian prosciutto is a perfect substitute. It is usually incorporated into the dish, but I like to bake the slices of ham to make them crispy, then crumble it over the finished dish.

More Breakfast/Brunch Ideas:

If you&rsquove made these Huevos a la Flamenca (Gypsy Eggs) or any other recipe leave a comment below.


Huevos a la Flamenca (Gypsy Eggs)

Huevos a la Flamenca (Flamenco eggs) also known in the U.K. as Gypsy Eggs, is a simple, Spanish dish that is traditionally served as a first course. With smoky Spanish chorizo, potatoes and peas cooked in a delicious tomato sauce that is topped off with a perfectly cooked egg and serrano ham.

Originating from the southern Spanish region of Andalusia, this dish is similar to Israeli Shakshuka and Italian eggs in purgatory with a variation of spices.

Huevos a la Flamenca (Gypsy Eggs) are baked in a cazuela (terracotta dish) and even though it is not a breakfast recipe, has all the ingredients of a delicious breakfast or brunch, which makes it an all day dish and this is why I like it. The Spaniards, however serve it as a meal starter (first course) hence the fact that it is served in a small dish.

Growing up in England, I knew this dish as Gypsy Eggs. I have no idea why they have this name and can&rsquot find any information that explains it. Can any of my U.K. readers help out with this?

Spanish Chorizo

Different to Mexican chorizo, Spanish chorizo is more like a pork salami. Mexican chorizo which is also pork, but a softer texture and can be crumbled and cooked like ground beef.

Serrano Ham

Spanish Serrano ham is traditionally used in Huevos a la Flamenca but not everyone can find it, Italian prosciutto is a perfect substitute. It is usually incorporated into the dish, but I like to bake the slices of ham to make them crispy, then crumble it over the finished dish.

More Breakfast/Brunch Ideas:

If you&rsquove made these Huevos a la Flamenca (Gypsy Eggs) or any other recipe leave a comment below.


Huevos a la Flamenca (Gypsy Eggs)

Huevos a la Flamenca (Flamenco eggs) also known in the U.K. as Gypsy Eggs, is a simple, Spanish dish that is traditionally served as a first course. With smoky Spanish chorizo, potatoes and peas cooked in a delicious tomato sauce that is topped off with a perfectly cooked egg and serrano ham.

Originating from the southern Spanish region of Andalusia, this dish is similar to Israeli Shakshuka and Italian eggs in purgatory with a variation of spices.

Huevos a la Flamenca (Gypsy Eggs) are baked in a cazuela (terracotta dish) and even though it is not a breakfast recipe, has all the ingredients of a delicious breakfast or brunch, which makes it an all day dish and this is why I like it. The Spaniards, however serve it as a meal starter (first course) hence the fact that it is served in a small dish.

Growing up in England, I knew this dish as Gypsy Eggs. I have no idea why they have this name and can&rsquot find any information that explains it. Can any of my U.K. readers help out with this?

Spanish Chorizo

Different to Mexican chorizo, Spanish chorizo is more like a pork salami. Mexican chorizo which is also pork, but a softer texture and can be crumbled and cooked like ground beef.

Serrano Ham

Spanish Serrano ham is traditionally used in Huevos a la Flamenca but not everyone can find it, Italian prosciutto is a perfect substitute. It is usually incorporated into the dish, but I like to bake the slices of ham to make them crispy, then crumble it over the finished dish.

More Breakfast/Brunch Ideas:

If you&rsquove made these Huevos a la Flamenca (Gypsy Eggs) or any other recipe leave a comment below.


Huevos a la Flamenca (Gypsy Eggs)

Huevos a la Flamenca (Flamenco eggs) also known in the U.K. as Gypsy Eggs, is a simple, Spanish dish that is traditionally served as a first course. With smoky Spanish chorizo, potatoes and peas cooked in a delicious tomato sauce that is topped off with a perfectly cooked egg and serrano ham.

Originating from the southern Spanish region of Andalusia, this dish is similar to Israeli Shakshuka and Italian eggs in purgatory with a variation of spices.

Huevos a la Flamenca (Gypsy Eggs) are baked in a cazuela (terracotta dish) and even though it is not a breakfast recipe, has all the ingredients of a delicious breakfast or brunch, which makes it an all day dish and this is why I like it. The Spaniards, however serve it as a meal starter (first course) hence the fact that it is served in a small dish.

Growing up in England, I knew this dish as Gypsy Eggs. I have no idea why they have this name and can&rsquot find any information that explains it. Can any of my U.K. readers help out with this?

Spanish Chorizo

Different to Mexican chorizo, Spanish chorizo is more like a pork salami. Mexican chorizo which is also pork, but a softer texture and can be crumbled and cooked like ground beef.

Serrano Ham

Spanish Serrano ham is traditionally used in Huevos a la Flamenca but not everyone can find it, Italian prosciutto is a perfect substitute. It is usually incorporated into the dish, but I like to bake the slices of ham to make them crispy, then crumble it over the finished dish.

More Breakfast/Brunch Ideas:

If you&rsquove made these Huevos a la Flamenca (Gypsy Eggs) or any other recipe leave a comment below.


Huevos a la Flamenca (Gypsy Eggs)

Huevos a la Flamenca (Flamenco eggs) also known in the U.K. as Gypsy Eggs, is a simple, Spanish dish that is traditionally served as a first course. With smoky Spanish chorizo, potatoes and peas cooked in a delicious tomato sauce that is topped off with a perfectly cooked egg and serrano ham.

Originating from the southern Spanish region of Andalusia, this dish is similar to Israeli Shakshuka and Italian eggs in purgatory with a variation of spices.

Huevos a la Flamenca (Gypsy Eggs) are baked in a cazuela (terracotta dish) and even though it is not a breakfast recipe, has all the ingredients of a delicious breakfast or brunch, which makes it an all day dish and this is why I like it. The Spaniards, however serve it as a meal starter (first course) hence the fact that it is served in a small dish.

Growing up in England, I knew this dish as Gypsy Eggs. I have no idea why they have this name and can&rsquot find any information that explains it. Can any of my U.K. readers help out with this?

Spanish Chorizo

Different to Mexican chorizo, Spanish chorizo is more like a pork salami. Mexican chorizo which is also pork, but a softer texture and can be crumbled and cooked like ground beef.

Serrano Ham

Spanish Serrano ham is traditionally used in Huevos a la Flamenca but not everyone can find it, Italian prosciutto is a perfect substitute. It is usually incorporated into the dish, but I like to bake the slices of ham to make them crispy, then crumble it over the finished dish.

More Breakfast/Brunch Ideas:

If you&rsquove made these Huevos a la Flamenca (Gypsy Eggs) or any other recipe leave a comment below.


Huevos a la Flamenca (Gypsy Eggs)

Huevos a la Flamenca (Flamenco eggs) also known in the U.K. as Gypsy Eggs, is a simple, Spanish dish that is traditionally served as a first course. With smoky Spanish chorizo, potatoes and peas cooked in a delicious tomato sauce that is topped off with a perfectly cooked egg and serrano ham.

Originating from the southern Spanish region of Andalusia, this dish is similar to Israeli Shakshuka and Italian eggs in purgatory with a variation of spices.

Huevos a la Flamenca (Gypsy Eggs) are baked in a cazuela (terracotta dish) and even though it is not a breakfast recipe, has all the ingredients of a delicious breakfast or brunch, which makes it an all day dish and this is why I like it. The Spaniards, however serve it as a meal starter (first course) hence the fact that it is served in a small dish.

Growing up in England, I knew this dish as Gypsy Eggs. I have no idea why they have this name and can&rsquot find any information that explains it. Can any of my U.K. readers help out with this?

Spanish Chorizo

Different to Mexican chorizo, Spanish chorizo is more like a pork salami. Mexican chorizo which is also pork, but a softer texture and can be crumbled and cooked like ground beef.

Serrano Ham

Spanish Serrano ham is traditionally used in Huevos a la Flamenca but not everyone can find it, Italian prosciutto is a perfect substitute. It is usually incorporated into the dish, but I like to bake the slices of ham to make them crispy, then crumble it over the finished dish.

More Breakfast/Brunch Ideas:

If you&rsquove made these Huevos a la Flamenca (Gypsy Eggs) or any other recipe leave a comment below.


Huevos a la Flamenca (Gypsy Eggs)

Huevos a la Flamenca (Flamenco eggs) also known in the U.K. as Gypsy Eggs, is a simple, Spanish dish that is traditionally served as a first course. With smoky Spanish chorizo, potatoes and peas cooked in a delicious tomato sauce that is topped off with a perfectly cooked egg and serrano ham.

Originating from the southern Spanish region of Andalusia, this dish is similar to Israeli Shakshuka and Italian eggs in purgatory with a variation of spices.

Huevos a la Flamenca (Gypsy Eggs) are baked in a cazuela (terracotta dish) and even though it is not a breakfast recipe, has all the ingredients of a delicious breakfast or brunch, which makes it an all day dish and this is why I like it. The Spaniards, however serve it as a meal starter (first course) hence the fact that it is served in a small dish.

Growing up in England, I knew this dish as Gypsy Eggs. I have no idea why they have this name and can&rsquot find any information that explains it. Can any of my U.K. readers help out with this?

Spanish Chorizo

Different to Mexican chorizo, Spanish chorizo is more like a pork salami. Mexican chorizo which is also pork, but a softer texture and can be crumbled and cooked like ground beef.

Serrano Ham

Spanish Serrano ham is traditionally used in Huevos a la Flamenca but not everyone can find it, Italian prosciutto is a perfect substitute. It is usually incorporated into the dish, but I like to bake the slices of ham to make them crispy, then crumble it over the finished dish.

More Breakfast/Brunch Ideas:

If you&rsquove made these Huevos a la Flamenca (Gypsy Eggs) or any other recipe leave a comment below.


Huevos a la Flamenca (Gypsy Eggs)

Huevos a la Flamenca (Flamenco eggs) also known in the U.K. as Gypsy Eggs, is a simple, Spanish dish that is traditionally served as a first course. With smoky Spanish chorizo, potatoes and peas cooked in a delicious tomato sauce that is topped off with a perfectly cooked egg and serrano ham.

Originating from the southern Spanish region of Andalusia, this dish is similar to Israeli Shakshuka and Italian eggs in purgatory with a variation of spices.

Huevos a la Flamenca (Gypsy Eggs) are baked in a cazuela (terracotta dish) and even though it is not a breakfast recipe, has all the ingredients of a delicious breakfast or brunch, which makes it an all day dish and this is why I like it. The Spaniards, however serve it as a meal starter (first course) hence the fact that it is served in a small dish.

Growing up in England, I knew this dish as Gypsy Eggs. I have no idea why they have this name and can&rsquot find any information that explains it. Can any of my U.K. readers help out with this?

Spanish Chorizo

Different to Mexican chorizo, Spanish chorizo is more like a pork salami. Mexican chorizo which is also pork, but a softer texture and can be crumbled and cooked like ground beef.

Serrano Ham

Spanish Serrano ham is traditionally used in Huevos a la Flamenca but not everyone can find it, Italian prosciutto is a perfect substitute. It is usually incorporated into the dish, but I like to bake the slices of ham to make them crispy, then crumble it over the finished dish.

More Breakfast/Brunch Ideas:

If you&rsquove made these Huevos a la Flamenca (Gypsy Eggs) or any other recipe leave a comment below.


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