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Apples in the oven

Apples in the oven


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Here is a quick dessert for the evenings when the children want something sweet and want "now" ...

  • four apples
  • Brown sugar
  • vanilla sugar
  • 2 cinnamon sticks
  • raisins
  • caramelized almonds

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Apples in the oven:

Wash the apples, place them in a yena bowl on a bed of sugar, sprinkle raisins and sugar on top, add the cinnamon sticks, cover with a lid and bake for about 45 minutes. When they are ready, the peel comes off the apples very easily.

Place the apples on a plate, sprinkle with a little juice if left in the bowl, garnish with raisins and crushed caramelized almonds. Instead of almonds, you can put roasted walnuts in the oven.



  • Apples (300 g / 3 pieces without shell, without back)
  • Ricotta cheese (100 g)
  • Ground almonds (50 g)
  • Diamond Sugar Substitute (45 g)
  • Butter with 40% fat (30 g)
  • Brown sugar (25 g)
  • Low fat cocoa (15 g)
  • Rum essence (10 ml)
  1. Cut the apples in half, remove the spine and, with the help of a teaspoon, remove part of the core to make room for the almond filling.
  2. The crushed apple core with a teaspoon is finely chopped and mixed in a bowl with the ground almonds, sugar substitute, cocoa powder and ricotta cheese.
  3. To obtain the consistency of a paste, you can add a little water mixed with rum essence.
  4. Place the apples in an oven tray lined with baking paper and fill with the resulting mixture.
  5. On top of each half of the stuffed apple add 5 g of light butter.
  6. Place the tray in the oven for 30 minutes at about 180 ° C.

A portion contains:

You can find this recipe in the KiloStop Fit Bunny recipe book, which you can also buy online.


Culinary tricks

The key to excellent taste and appetizing appearance when baking apples is the right choice of the original product.

Ideal are the sweet and sour solid varieties, with a dense texture.

Also suitable varieties: Golden, Saffron, Grand, Ranet, McIntosh and Granny Smith.

They become very juicy and fragrant, but their shape is a bit worse.

For the preparation of desserts it is better not to use soft red varieties, they are suitable only as an additive to cooking duck and goose.

Significantly improves the taste and aroma of fruit butter, so even in simple recipes without filling, it is useful to put a piece of butter in the fruit.

To lubricate the shape, it is better to use it.

A quick snack of tomatoes stuffed with cheese and garlic flies with a bang during any meal. In addition, it is not only quick but also easy to prepare.

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We offer you exclusive recipes for French open pie Kish. By the way, the ingredients for the filling, you can take the other, incorporating any of the culinary ideas.

In order for the peel not to break and the juice not to flow, it is necessary to pierce it with a buffalo in several places, but this should be done very carefully.

Baking apples are very healthy, taste great and are easy to cook.

They are good on the daily menu, and skillful preparation and creative approach can be a decent festive dish and the highlight of the evening.

And now, let's find out how Julia Vysotskaya advises ripening apples:


Simple recipes for flavored apples, baked in the oven

The desert dessert of childhood has not lost its relevance for adults.

Useful food with a low caloric value is quite simple in cooking and has many different variations (depending on tastes and preferences).


Recipes in the oven

Consult these oven recipes and prepare healthy and tasty meals for you and your family. With the new Qbebe baked recipes you will be able to cook baked steak, fish, mushrooms, cabbage, vegetables and other delicious dishes.

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Appearing in the Ottoman Empire, sarmalele have gained a place over time on all holiday tables. Sarmales are.


Whole duck stuffed with apples and baked vegetables

Baked whole duck stuffed with baked apples and vegetables, a recipe in which the meat remains tender and juicy, with reddish and crunchy skin, is one of the best steaks ever made. Apples, garlic and onions give an extraordinary flavor to the meat and the vegetables cooked in the remaining lard only complete the picture of the perfect meal.

Other duck recipes:

Ingredients for whole duck stuffed with apples and baked vegetables:

1 whole duck (1.5-2 kg)
2 small onions
4-5 cloves of garlic
2-3 apples
1 kg carrots
0.5 kg of parsnips
1 kg of potatoes
Salt and pepper to taste

How to prepare duck stuffed with apples and baked vegetables:

Preheat the oven to 180 degrees.
We clean the duck from any feathers, we shape it, that is, we clean it from the excess skin and tartar, we wipe it well with a kitchen towel.

Put salt and pepper inside the duck, fill it with peeled onions and cut into quarters, garlic and sliced ​​apples. We tie the legs or put them in the skin of the chest, as I did and it can be seen in the attached picture. Season with salt and pepper.


We put it on a grill in a tray, (I put baking paper on the tray to wash the tray easier)

Cover with baking paper for 1 to 15 minutes.


We take the paper down, raise the temperature to 200 degrees and leave it for another 45 minutes or until the internal temperature reaches 80 degrees at the deepest point, checking with a thermometer. If it browns too much, cover it again with baking paper. We take it off the grill and transfer it to another tray. Strain the fat and keep it.
In the remaining fat we put the vegetables cleaned, washed and cut as desired for 35 minutes at 180 degrees.

Then we put them next to the duck and bake for another 15-20 minutes together at 180 degrees.


  1. Preheat the oven to 200 degrees F.
  2. The core apples are then thinly sliced ​​with a knife or mandolin.
  3. Discard the apples with spices and place the baking lined with parchment paper.
  4. Bake for 1 hour. Sprinkle with cinnamon and serve.

Do you need a new snack? If you're like me, you're always looking for something tasty to play with while you're on Netflix or reducing your hunger as you prepare for work. Easy to prepare, delicious to eat and portable are my top criteria for the best snack, and this recipe with Apple Baked rings ticks all the boxes!

This is a great recipe to use rich apples & # 238n nutrition which doesn't look too nice, but I'm still safe to eat. It is sweet enough to satisfy a sweet tooth, but not in excess. And while it takes a while to ripen, there is so little time left to create these apple rings is a breeze. Bonus: children will love them!

Preheat the oven to 200 degrees F. This low temperature allows the apples to become beautiful and crispy without burning. Chop the apples, then use a mandolin or a knife to thinly cut the apples into a ring shape.

Discard the apple slices in a bowl with cinnamon, nutmeg and ginger. Then place them on a baking sheet lined with parchment paper.

Bake the apple rings for an hour. Sprinkle them with a little cinnamon - and a little coconut sugar if you feel naughty - and enjoy!

You can pack them with lunch or serve straight snack after school. Make a big batch, because they will go fast!


Ripe apples with nuts and jam

14 comments:

Robert. who eats so sweet.

:)) For me to know that sweets are never enough. She, in this case, know that I struggled a lot until I managed to eat the two ripe apples :))

I also put in each apple a few raisins that I kept to swell in brandy. Try !

Offffff, instead of bothering with them, you'd better have called me, I wasn't fussy, as usual.

That's exactly what ripe apples do!

How easy they are to make, now I'm surprised that I don't make ripe apples more often. I always have nuts and jam around the house and I use the oven quite often. If I activate the ventilation option I noticed that it is really efficient, so I can cook different dishes without any problem.

Can any jam be used?
I make apples with ground walnuts and honey, they come out very good, but I will try this recipe just to tell me what jam to use.

Yes, you can use any jam. I think they are very good and ripe apples with honey, I should try them too. Thanks for the idea!

With pleasure! And I thank you.

Interesting recipe, I will try too.

Dear man in the pan, it's Paula who tried many of your wonderful recipes. I also made apples with nuts and jam, but, without upset, my recipe for ripe apples with melon jam is much better. I let them cool well, and then I put them in the sweet hole. I put them in the fridge for an hour. The combination of ripe apple and melon is insane. Usually I make this sweet in winter, but not only. My three men like it very much. Anyway, I thank you once again that you exist and I look forward to other recipes. Goodbye, Paula.

Hi Paula, I am absolutely convinced that your recipe for ripe apples with melon jam is better - my common jam can't "beat" that marvel of jam :) You already made me want it. Well, I would now eat that jam straight from the jar: D I hope to pleasantly surprise you with new recipes.


Baking apples with marzipan filling

Marinated apples stuffed with marzipan are a classic delicacy in winter

Ingredients (for 6 people)

  • 6 fresh apples, e.g. 'Boskoop'
  • 3 tablespoons lemon juice
  • 6 tablespoons butter
  • 40 g of marzipan raw material
  • 50 g chopped almonds
  • 4 tablespoons Amaretto
  • 30 g raisins
  • cinnamon sugar
  • White wine or apple juice

preparation
Wash the apples and remove the stem, core and flower buds. Sprinkle apples with lemon juice.
Now place the apples in a bowl of greased wheat. Then cut the marzipan into small pieces and mix with almonds, raisins, amaretto, cinnamon sugar and six teaspoons of butter. Then pour the filling into the apples. Lightly pour the white wine or, alternatively, the apple juice into the casserole dish, on which the bottom is covered. Bake ripe apples at 160 to 180 degrees Celsius or 180 to 200 degrees Celsius for 20-30 minutes.
Advice: Custard or vanilla ice cream tastes great with all ripe apples.


Baked apples


Preheat the oven to 160 degrees. Meanwhile, mix the breadcrumbs, apricots, cinnamon sugar, butter and orange peel.

With a device to remove the spine or if you do not have, with a knife, remove the middle of the apples, then cut the peel in the middle so that the apples do not break while ripening.

Fill the apples, then place them in a heat-resistant dish in the pan. If you do not have a heat-resistant dish and use a classic tray or even a smaller dish, it is advisable to use aluminum foil. Mix the orange juice with 150ml of water and pour around the apples. Bake for 40-50 minutes, until nicely browned and very soft, but still retaining its shape. Serve together vanilla ice cream.

Mix brown sugar with ground cinnamon in a proportion of 100g of sugar to 1 teaspoon of cinnamon. If you want the sugar to be just flavored, not colored, stick a few whole cinnamon sticks in a jar of sugar and keep them there for at least three months.


  • Apples (300 g / 3 pieces without shell, without back)
  • Ricotta cheese (100 g)
  • Ground almonds (50 g)
  • Diamond sugar substitute (45 g)
  • Butter with 40% fat (30 g)
  • Brown sugar (25 g)
  • Low fat cocoa (15 g)
  • Rum essence (10 ml)
  1. Cut the apples in half, remove the spine and, with the help of a teaspoon, remove part of the core to make room for the almond filling.
  2. The crushed apple core with a teaspoon is finely chopped and mixed in a bowl with the ground almonds, sugar substitute, cocoa powder and ricotta cheese.
  3. To obtain the consistency of a paste, you can add a little water mixed with rum essence.
  4. Place the apples in an oven tray lined with baking paper and fill with the resulting mixture.
  5. On top of each half of the stuffed apple add 5 g of light butter.
  6. Place the tray in the oven for 30 minutes at about 180 ° C.

A portion contains:

You can find this recipe in the KiloStop Fit Bunny recipe book, which you can also buy online.


Video: Ψητά μήλα (July 2022).


Comments:

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  6. Walcot

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