Apple pie

Apple pie

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Let the pie sheets thaw in the refrigerator a few hours before.

We soak the raisins with rum essence and a little warm water.

Wash the lemon well, put it a little in the microwave for 1 minute to have more juice. Then grate the peel and then squeeze it well.

In a saucepan, put lemon juice, grated peel and a tablespoon of sugar. Peel the apples and grate them, cut two into cubes. I put the bowl on the fire and gradually added the apples, as I cleaned them and I shaved them, so that they don't oxidize. I leave them on the fire, stirring from time to time until they don't leave any more water. I squeezed them a little after I cleaned them, before I put them in the pot. add raisins, spice powder and walnuts. If necessary, add spice powder or sugar. Turn off the heat and let cool.

We open the sheets and divide them three by three for three pies, depending on how thick we want the filling to be (I didn't use the whole package). We put the filling in the middle of the sheets, then we roll and pull a little at the ends. which I put baking paper and grease with a little oil. Put in the oven until nicely browned. Remove and let cool slightly then sprinkle with powdered sugar.


  1. Akirr

    The idea honored

  2. Moogura

    I will remember you! I will be reckoned with you!

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