- Ground coffee 2 teaspoons
- Ground cardamom 1 pinch
- Lavender 1 pinch
- Water 200 milliliters
- Main ingredientsCoffee
- Serving 1 serving
Step 1: prepare the spices.Lavender and cardamom need to take just a pinch, so as not to overdo it. The drink must be adjusted to make it tasty.
Step 2: brew coffee with cardamom and lavender.Put coffee and spices in a Turku, fill with water and brew like regular coffee. On low heat, barely bringing to a boil.
After brewing, the drink must be filtered through a strainer or through a special filter.
Step 3: serve coffee with cardamom and lavender.
Serve coffee with cardamom and lavender can be served both hot and cold, that is, with ice.
Enjoy your meal!